140g squid, 250g cabbage, 15g crab meat, 50g onion, 50g oil, 3 eggs, 20g ripe red pepper, 40g wheat flour, 4g salt, 4g welsh, 1g monosodium glutamate, 30g cold mayonnaise.

Cut  cibol into the pieces 5cm long. Cut the cabbage thinly. Cut the crab meat, onion, ripe red pepper thinly. Wash the squid cleanly, peel it completely and slice it thinly. Heat pan and pour oil into it. Put cabbage, cibol, crab meat, onion, ripe red pepper, squid and egg into the vessel and stir them. Then add salt, dashida, monosodium glutamate, wheat flour and stir them in order that the foam should not be disappeared and the viscosity should not be created, spread on the evenly in the already prepared pan and fry it over the weak fire in order that the color should be clearer on the front and back surfaces. And then cut it to some size, apply the mayonnaise and serve.