400g beef upper part of sirloin, 1/2 red bell pepper,1/2 green bell pepper, 100g Songi mushroom, 10g onion, 10g garlic, 2g powdered pepper, 20g soy sauce, 10g sesame oil, 20g oil, 8g sugar.

Cut sirloin and Songi mushroom into pieces 1cm wide and 1cm thick. Preserve them in a mixture of sugar, soy sauce, monosodium glutamate, minced garlic, powdered pepper for 30 minutes and add sesame oil and edible oil and roast them in pan. Arrange pieces in the shape of a cluster on plate and garnish them with red bell pepper and green bell one and serve.

since it is rich in protein and high in digestion and absorption rate, It is used as a tonic of liver.