300g beef rib, 200g beef flesh, 300g beef tongue, 40g sugar, 40g soy sauce, 2g monosodium glutamate, 2g powdered pepper, 20g onion, 10g garlic, 30g pear juice

Cut rib into pieces 4-5cm long and slice tongue and flesh. Mix white sugar, soy sauce, monosodium glutamate, powdered pepper, minced onion, garlic, and pear juice to make spiced soy sauce. Preserve rib, tongue and flesh in spiced soy sauce for a while and broil and serve.

It reduces cholesterol content and protects liver. And it is good to treat mouth disorders and neurosis.