500g scallop, 100g clear broth, 5g thick soy sauce, 4g white sugar, 2g chicken powder, 5g garlic, 5g oil, 3g starch.

Halve scallop and make cutting pattern. Fry it in oil and put it on a plate. Put garlic, oil, clear broth, white sugar, thick soy sauce, chicken powder in a pot and boil it while adding sesame oil, pepper, watery starch. When it gets thick, pour it over scallop and serve.Dashida and monosodium glutamate over heat and bring to a boil. Add sesame oil, black pepper and potato starch. Pour onto fried scallop and serve.

It is a health food with rich minerals including calcium. It is used to treat blood vessel disease and to strengthen liver function.

Korean East Sea