600g bullfrog, 18 pickled whole red peppers, 8 unripe red peppers, 40g celery, 40g garlic stalks, 30g minced pickled red pepper, 80g salad oil, 10g sesame oil, 60g ginger, 2g garlic, 1/2 egg, 100g red pepper oil.

Remove internal organs from bullfrog and wash it.  Slice ginger and mince garlic. Cut celery and garlic stalk into pieces  4cm long. Pour oil into the pan, add the ginger slices and garlic pieces into it into it and roast it for a while. Then add all the Ingredients and 300g water into it and boil them. And add the salad oil and red pepper oil and boil it slightly. Serve it on the plate.

It improves the circulation of blood and helps to treat the arthritis, neurasthenia and peripheral blood vessel disease.