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Ingredients
flounder 0.8kg, small amount of dashida, a small quantity of monosodium glutamate and combined seasoning juice
Preparation
Soak flounder head into a mixture of salt, monosodium glutamate, sugar and black pepper and grill. Pour seasoning juice and serve.
Dietetics
As it is rich in protein and minerals, it is good for bone growth and revival of bone cells.