250g eel, 10g pickled ginger, a quarter of lemon, 1g salt, 0.3g monosodium glutamate, 2g soy sauce, 0.2g sugar, 0.3g powdered pepper.

Split eel into into two longitudinally and cut it into pieces 4-5cm long. Preserve it in the mixture of salt, monosodium glutamate, sugar and powdered peper for 15 minutes. Broil it  in microwave oven for 90 seconds. Heat griddle, pour a little oil into it, put eel on it and then  pickled ginger and a quarter piece of lemon and serve it.

Eel, as a nutritive fatty fish, tastes delicious and is rich in minerals.
As it is specially good for liver, it is used to treat hepatitis and cirrhosis.