500g oyster, 30g mayonnaise, 10g condesed milk, small amount of ginger juice

Boil fresh oyster with its shell and remove its shell. Wash it and cut into pieces 5cm long. Put oyster flesh again into its sterilized shell, apply ginger juice, apply sauce mixed with mayonnaise and condensed milk. Grill for 5 minutes at 210℃ and serve it.