70g black chicken, 1/2 Dangsam, 20g dried scallop flesh, 30g pork, 10g salted pork, 2g Longan, 5g liquor for cooking, 4g medical herbs, 1g sugar, 4g salt, 1g monosodium glutamate, 0.5g powdered pepper, 5g chicken powder.

Wash black chicken, pork, salted pork, medical herbs, Dangsam, Longan and dried scallop and put them in a vessel. Put salt, monosodium glutamate, chicken powder, sugar, liquor for cooking, powdered pepper into 250g water in  other vessel and mix them. Pour mixed solution into the first vessel and cover the vessel. Bring it in a boil for 40 minutes and serve.

It is used as a tonic