Ingredients
70g dove meat, 1g sugar, 5g liquor for cooking, 30g dried scallop flesh, 20g fruit of matrimony vine, 10g jujube, 5g Dangsam , 2g Longan, 20g pork, 10g salted pork, 5g salt, 5g chicken powder 5g
Preparation
Place dove meat, dried scallop flesh, fruit of matrimony vine, jujube, Dangsam, Longon, pork and salted pork in a pot Add salt, alcohol for cooking, chicken powder, sugar into water and mix them. Pour this mixed solution in the pot cover it, boil it for about 49 minutes and serve.
Dietetics
It has a special virtue for healing hypertension.