70g pork, 50g dried radish leaves, 30g roasted bean pasta, 10g welsh, 0.1g powdered black pepper, 3g thinly sliced chilli.

Bring dried radish leaves to a boil completely and immerse in running water dor a long time to remove bitter taste. Add radish leaves and bean paste into pork broth and boil for a while. Then spray pepper, welsh, garlic, thinly sliced chilli in it. Serve in a bowl.