150g Todok, 0.2g salt, 4g soy sauce, 4g red pepper seasoning, 5g welsh, 2g garlic, 3g sesame oil, 3g sugar, 0.1g sesame.

Pat Todok with stick and peel it. Cut it in half longitudinally, pat it with back of knife to make it soft. Mince welsh and garlic.Make spiced red pepper seasoning. Add soy sauce, sugar, sesame oil, welsh, garlic, sesame, salt to make spiced seasoning. Apply seasoning to Todok and put one on another and remain still for about 30 minutes. Then grill it slightly and serve it on plate.

It is good as expectorant.