10 kg dog meat, 30 kg water, 200g dog meat fat, 140g salt, 100g soy sauce, 400g welsh, 200g garlic, 500g powdered red pepper, 50g powdered pepper, 50g sesame. a small amount of bishop-wort.

Cut up dog meat into several pieces, immerse it in water in order that blood drains out of meat while exchanging water every two hours.  Then wash it, put it into pot and boil it. This time, add 1/3 salt and gall bladder and boil it over strong fire at first.  Remove foam completely. When water boils strongly, weak fire and boil it slowly over weak fire for 4-5 hours until meat falls out of bone naturally In this case, remove all the oil to make spiced soy sauce. When boiling, put the bishop-wort and Omija stem wraped in a package. When the broth reduces to about 1/4 and the meat falls easily from bone, take out meat, tear it into pieces 6-7 cm long. Season it with 1/3 salt and soy sauce. Make spiced soy sauce. First of all, put the fat in pot and boil it. Add minced belly fat and marrow into it and boil it thick. When temperature of oil reachs 150-170℃,  put powdered red pepper to make red pepper oil. If the amount of oil is insufficient, pour boiling meat soup  a little to make it thick. After it has been cooled,  add minced welsh and garlic, powdered pepper, sesame , remaining salt into it and mix them well.  When making spiced soy sauce,  chop skin of head and boil it until jelly forms and mix it. Put meat pieces in a vessel 1 cm thick and add 1 tbsp spiced soy sauce into it  and  pour boiling broth over it and serve.  Put additional salt, powdered red  red pepper and powdered one on table. In the mean time, put spiced soy sauce into meat pieces and mix them and add it into pot and boil it for a while. Serve it in a bowl.