30g starch,70g glutinous rice,5g cucumber,50g beef slices,Half an egg,50g crown daisy,10g pear,50g carrots,10g tomato

Knead starch and power of glutinous rice in hot water, boil in water at 90℃ and make pieces of noodle. Simmer and cook slightly crown daisy and carrots. Cut tomato, pear and cucumber into long slices. Decorate it with them and spiced soy sauce over noodles on a bowl, and garnish it with thread pieces of fried egg. make soup sour and sweat, and cool it. Then serve it after pour the soup over the bowl.