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Ingredients
200g noodle made by corn, 30g radish kimchi, 1/2 egg, 20g onion, thinly chopped, 50g bean paste, 2g monosodium glutamate, 2g sesame oil, 5g pepper seed oil, 1g sugar, 3～4 fruits of matrimony vine, Small quantity of black pepper
Preparations
Soak corn-noodle in hot water and then put them on the noodle-bowl. Prepare some soup, made of seasoned bean paste, onion, pepper seed oil and sesame oil. Pour the soup and arrange radish kinmchi over noodle and serve it.
Dietectics
It is good for digestion and absorption, and help intestines strong.