30g starch 40g sirloin 20g peanuts 1 quail egg 50g carrots 50g agaric mushrooms 3g dry boletus 30g sang herb 100g crown daisy 1.5g small red bell pepper, minced roughly 1.5g small blue pepper, minced roughly 10g pickled garlic

Mix starch and power of glutinous rice with hot water and knead them. Boil in water at 90℃ and make pieces of noodle. Simmer carrots, crown daisy, agaric, and dry boletus, and cook them with monosodium glutamates. Make some special soy sauce with minced ham, small red bell pepper and blue pepper. Put the seasoned paste and garnish with pickled seaweeds and red seaweeds.