_50.jpg)
Ingredients
400g beef ribs. 30g soy sauce. 2g monosodium glutamate. 30g sugar. 2g beef dashida. 1g black pepper. 10g onion. 10g garlic. 10g sesame oil. 20g oil
Preparation
Soak beef ribs in a mixture of soy sauce, monosodium glutamate, sugar, dashida, black pepper, onion and garlic for 30 minutes. Add sesame oil and edible oil. Grill and serve.
Dietetics
It is a protein-mineral rich and digestible dish in comparison with that of other types of meats.