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Ingredients
350g beef tongue. 30g sugar. 30g soy sauce. 10g onion. 2g monosodium glutamate. 2g beef dashida. 20g edible oil. 5g sesame oil.
Preparation
Remove tendon from beef tongue. Slice and soak in a mixture sugar, soy sauce, onion, garlic, monosodium glutamate, dashida, black pepper for 30 minutes. Add edible oil and sesame oil to soak. Grill and serve.
Dietetics
It reduces the cholesterol level and is a diet for mouth dish orders.