From the old times, the ear shell was as delicious as trepan and so has widely been known to be the good food for the health and long life.

Ear shell is also called a fresh abalone in some places. It is delicious.

It contains protein (margining, aspartic acid, glutamine, premising), fat, carbohydrate, vitamin (A1.B1.B2.B6.B12.E.PP) potassium, calcium,…

The ear shell lowers the fever, improves the sight, normalizes the menstruation, helps the action of bowels and so on. Besides, it plays the role of preventing the carcinogenesis and anemia, suppressing the growth of pathogenic bacteria, accelerating the recovering from fatigue, lowering the blood pressure and so on. It is also used to treat the hypertension, dizziness, glaucoma, trouble in eyesight, emmeniopathy, constipation and so on