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Antler Liquor

This liquor, which gives a new lease of life, is made of a good combination with antler, steamed Jihunang, barrenwort, honey, several famous medical plant and refined spring water.
Therefore, it is a tonic liquor with exotic taste and clear effect.

Bear Bone Liquor

Ingredients: bear bone extracts, quince fruit (main ingredients), arrowroot, Cortex acanthopanacis, mulberry branch, Moran root bark, Pangpung root, and alcohol
　This liquor, as an anodyne, is used to treat neuralgia and rheumatic arthritis 　8～10㎖, 3 times daily.
　Drink before fully shake.

Tiger Bone Liquor

Ingredients: tiger bone extracts and quince fruit (main ingredients), arrowroot, Cortex acanthopanacis, mulberry branch, Moran plant root bark, Pangpung root, alcohol
　This liquor, as an anodyne, is used to treat neuralgia and rheumatic arthritis.
　Dosage: 8～10㎖, 3 times daily 　Drink before well shake.

Ryongjong Liquor

This liquor is called as seal liquor or by the name of liquor for men. And those, who are liquorish, have found its taste delicious and loved it.
As an ardent spirit, all most of customers specially love this liquor.

Songi Mushroom Liquor

Main Ingredients: Songi mushroom and millet.
This liquor is made from Songi mushroom, which grows in the northern mountain area in Korea, and thus has a special effectiveness for treating cancer.
Drinking regularly this liquor is valuable to cure neurasthenia and anemia and when one feels weak due to asthenia and tiredness.
　Those, who are suffering hypertension, must not drink this liquor.

Adalsan spring water

This is the natural water springing from the Korean famous Mt. adal. It is cool and refreshing.
It is said that the ancient generals drank this water to acquire the Herculean strength.

Blueberry-cultivated wild Insam Liquor

It is made from the cultivated wild insam and blueberry grown in Mt.
Paektu. It is effective to strengthen the blood vessel, treat the eye disease, recover the sight, protect the liver and heart, control the blood pressure, stimulate the sexual nerve, lower the blood sugar levels, and treat the anemia and respiratory disease, diabetes and so on.

Cultivated Wild Insam Liquor

This liquor is brewed with a young antler and precious medicinal ingredients, which are good for health.
　And it is very popular with the guests, as there is no hangover after drink.
　Ingredients: young antler, cultivated wild Insam, alcohol, honey, and spring water of Sujong Hill in Mt. Kumgang.
　This liquor pumps up your spirit and is especially good for healing asthenia, weakness, cerebral anemia and recovering health after illness.

Young antler-wild insam Liquor

It is made from the cultivated wild insarn and is very effective for good health.
There is no headache after the heavy drinking.

Chyaga(White birch) Mushroom Liquor

This Liquor is made from an abdicated emperor mushroom, which grows around mulberry tree in a non-polluted area in Korea, and has a special effect in promoting the health of people, especially treating cancer.
Drinking 2～3 wine cups, 3 times daily will give you effect within 30～40days.
Locality: Korea

Mt. Paektu blueberry wine

This wine is brewed with water of Lake Chon of Mt. Paektu and blueberries, which grows only on Mt. Paektu. 　Ingredients Blueberry and Glutinous rice.
It also has become a good wine for women’s health, as it promotes circulation of blood and beautifies skin.
　There are no hangovers after heavily drink and, thus best-selling wine as a souvenir.
Locality: Korea.

Mt. Paektu Wild Insam Liquor

This liquor is brewed mainly by the water of Lake Chon of Mt. Paektu and natural wild Insam, cultivated on Mt. Paektu, so it is called as an elixir liquor.
　Ingredients: natural wild Insam, glutinous rice and alcohol.
　This wild Insam has been cultivated for more than ten years and thus gives you a long life, if you regularly drink it.
　And it has a good reputation among the drinkers, as it protects your body from all kinds of disease, purifies your blood and does not give any hangover.
　Locality: Korea